Milkfish Aquaculture in Asia
30 Jun, 2010

Price : US$40.00 (US$25.00 for active AFS members) + US$25 shipping

EDITORS:
I Chiu Liao and Eduardo M. Leaño
March 2010

This book reviews the current status of milkfish aquaculture in the three leading milkfish-producing countries in Asia and the world; Philippines, Indonesia and Taiwan. Thus the book is divided into three parts (representing the three countries) covering all aspects of milkfish production, from research and development, mass larval production, nursery, grow out, nutrition, post-harvest and value addition, and economics and marketing.

Overall, this book will provide information on the well established of milkfish aquaculture in Asia, as well as recent developments in term of improved grow-out technology for sustainable production. Information included in this book will be useful for students, academicians, researchers as well as fish farmers all over the world. Though a very bony fish, milkfish is still a well-loved fish by many Asians around the world. Included in the Appendix are popular milkfish cuisines from Philippines and Taiwan. [Editors:I Chiu Liao and Eduardo M.Leaño]

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