Volume 33, Issue 1, 2020
Isolation of Hyaluronic Acid from Yellowfin Tuna Thunnus albacares (Bonnaterre, 1788) Eyeball
Date: 2020/03/31
Page : 1-9
Key words: Thunnus albacares, Hyaluronic acid, Waste utilisation, Yellowfin tuna
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Antioxidative Activities and Lactic Acid Bacteria Composition of Fermented Frigate Tuna Auxis
thazard (Lacepede, 1800) at Different Salt-fish Ratios
Date: 2020/03/31
Page : 10-22
Key words: antioxidant assay, Lactic Acid Bacteria, degree of hydrolysis, frigate tuna
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Fillet Quality of Asian Seabass Lates calcarifer (Bloch, 1790) Grown in Monoculture and Coculture Systems in Freshwater Earthen-ponds
Date: 2020/03/31
Page : 23-30
Key words: Asian seabass, proximate composition, 2-methyl-isoborneol, geosmin, Fillet Quality
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Evaluation of Different Drying Methods on Shelf-life Quality of Mrigal Cirrhinus mrigala (Hamilton, 1822)
Date: 2020/03/31
Page : 31-41
Key words: dried fish, Shelf-life Quality, storage time, different drying methods
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Reduced Reproductive Capacity in Moina micrura Kurz, 1875 Exposed to Toxic Microcystis spp.
Date: 2020/03/31
Page : 42-49
Key words: reproductive capacity, population growth, Moina micrura, Microcystis spp.
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Growth Performance of Asian Clam Corbicula fluminea (Muller, 1774) Fed with Different Feeds in Laboratory Scale Culture System
Date: 2020/03/31
Page : 50-57
Key words: Growth Performance of Asian Clam, Asian freshwater clam, Corbicula fluminea
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Economic Performance and Capacity Utilisation in Vietnamese Purse Seine Fishery
Date: 2020/03/31
Page : 58-64
Key words: Economic performance, Data envelopment analysis, Double bootstrap, purse seining
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| Abstract Hits 1253 | |
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Framework for Managing Illegal, Unreported and Unregulated Fishing in ASEAN
Date: 2020/03/31
Page : 65-73
Key words: ASEAN fisheries, co-management, Illegal unreported and unregulated, economic rent framework
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| Abstract Hits 1068 | |
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Viewpoint: SARS-CoV-2 (The Cause of COVID-19 in Humans) is Not Known to Infect Aquatic Food Animals Nor Contaminate Their Products
Date: 2020/04/22
Page : 74-78
Key words: COVID-19, SARS-CoV-2, coronavirus, fish, aquatic food animals, public health
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