Abstract:

Biodegradable packaging holds significant potential for the seafood industry as a sustainable and eco-friendly alternative to traditional packaging materials. With growing concerns about plastics and their environmental impact, there is a strong demand for innovative solutions. The use of biodegradable packaging aligns with consumer preferences for sustainable and eco-friendly products. The challenges include the scalability, cost-effectiveness, and the need for standardised labelling to differentiate genuine biodegradable packaging. This article discusses the potential of biodegradable packaging in the seafood industry as a promising, sustainable solution to reduce plastic waste, aligning with consumer preferences, and maintaining product quality.

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Date 2025/03/30

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